Sunday, June 28, 2009

Did you see!

all of new edition was back together! I was like OMG that is Bobby ! I wonder what kinda of deals were struck to get that to happen?

Saturday, June 27, 2009

This is how big

this is how big it will be you see how much yarn is left just enoung to cast off next handles.

Wednesday, June 24, 2009

Homemade art

all Ineed is a plaque on the side with a description of the artwork and the artist. It came out nice. I probably should have just bought the inspiration it was only 40. Cause working with a 5 yr gives your patience a run for its money. I knew how I wanted and at times it was coming across and if I corrected her her feeling were hurt man! See I should have just bought the inspiration piece. but all in all it came out nice. Whatelse can I make?

Thursday, June 18, 2009

I get my chicken breast pieces Saturday I want o marinade them so they taste like El Pollo Loco chicken. I have the recipe

El Pollo Loco Chicken

1 c White wine vinegar

1 c Olive oil

1/2 c White wine

1 tbl. Oregano

1 teas. Thyme

3 tbls Salt

10 Garlic cloves; minced

1 1/2 teas. Tabasco sauce


Mix all ingredients and marinate two whole chickens which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done.


I have not had El Pollo Loco chicken in a long time not since I lived in National City and I was in the eighth grade. Even then I think I only had it one time.

Wednesday, June 17, 2009

Ben & Jerry's NY Super Fudge Chunk

Ben & Jerry's NY Super Fudge Chunk


1/4 cup White chocolate; chop coarse

1/4 cup semisweet chocolate; chop

1/4 cup Pecan halves; chopped

1/4 cup Walnuts; chop coarse

1/4 cup Chocolate covered almonds; cut in half

4 oz Unsweetened chocolate

1 cup Milk

2 Large Eggs

1 cup Sugar

1 cup Heavy or whipping cream

1 teas Vanilla extract

1/2 teas Salt


Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.

Makes one Quart.

Sunday, June 14, 2009

It has been a minute

my so called clutch
cast on 60
Row 1: K1, *sl 1, K1, psso but before dropping slipped st from LH needle, k into back of it* K1.
Row 2: *P2tog, do not sl sts off needle, purl first st again, sl both sts off needle*
Rep rows 1-2 until desired length.
Bind off all stitches. Weave in all ends and wear proudly
let's start from the beginning I got married 6/2/09. For the ceremony I got my eyelashes done by the lady who used to do my hair. She has her own shop and she was like are you still making bags if you want you can display them here. Ok! So I am trying to make a bag that would be banging if I had the patience. crimson purl made a neckwarmer from the my so called scarf pattern . I think a clutch out of that same pattern would be banging . Wrote a pattern for it and everything(that is the pattern above) oh and the color a sunshine yellow. With the texture you don't need anythingelse. Any I am mobile blogging and my thumbs are tired I may continue.